Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. This Chicken Enchilada Dip is one of the most delicious and cheesiest appetizers ever!
Chicken Enchilada Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchilada Dip is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Dip:
- Take 1 lb Chicken breasts, trimmed, and cut into large chunks
- Prepare 2 10 oz. Cans of red enchilada sauce
- Make ready 1 can Cream of chicken soup
- Make ready 4 oz Can of chopped and peeled green chilies
- Prepare 5 oz Can of evaporated milk
- Prepare 1/4 cup Diced onion
- Make ready 2 cup Shredded Mexican cheese
- Get 1 1/2 tbsp Taco seasoning
Sassy Chicken Enchilada Dip Sassy Chicken Enchilada Dip. In a slow-cooker, combine chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Recipe by Young Living in Tex. If needed, cook chicken, let cool, and shred.
Instructions to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip! Make sure to stir occasionally to keep the enchilada dip from burning. Top with tortilla pieces to cover. Repeat layers twice, ending with tortilla pieces and remaining enchilada sauce. Enchilada Dip Recipe Notes: Make your life easy and use a store bought rotisserie chicken!
So that’s going to wrap it up for this special food chicken enchilada dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
