Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. This Chicken Enchilada Dip is one of the most delicious and cheesiest appetizers ever!
Chicken Enchilada Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Enchilada Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip:
- Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
- Make ready 2 10 oz. Cans of red enchilada sauce
- Make ready 1 can Cream of chicken soup
- Prepare 4 oz Can of chopped and peeled green chilies
- Take 5 oz Can of evaporated milk
- Make ready 1/4 cup Diced onion
- Prepare 2 cup Shredded Mexican cheese
- Prepare 1 1/2 tbsp Taco seasoning
Sassy Chicken Enchilada Dip Sassy Chicken Enchilada Dip. In a slow-cooker, combine chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Recipe by Young Living in Tex. If needed, cook chicken, let cool, and shred.
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip! Make sure to stir occasionally to keep the enchilada dip from burning. Top with tortilla pieces to cover. Repeat layers twice, ending with tortilla pieces and remaining enchilada sauce. Enchilada Dip Recipe Notes: Make your life easy and use a store bought rotisserie chicken!
So that is going to wrap this up for this exceptional food chicken enchilada dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
