Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy garlic chicken recipe is the ultimate easy comfort food! In my opinion, it's good enough to serve company, but it's also one of. Creamy Garlic Chicken Recipe - crazy delicious skillet chicken with creamy garlic sauce.
creamy garlic chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. creamy garlic chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy garlic chicken using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make creamy garlic chicken:
- Prepare 5 lb skinless,bone-in chicken thighs
- Get 1 salt and pepper
- Take 2 tbsp canola oil
- Get 5 carrots, chunked
- Make ready 1 tbsp herbs de provence
- Take 1/2 cup dry white wine
- Make ready 14 oz can diced tomatoes, drained
- Prepare 10 oz cream of mushroom soup
- Prepare 1 head garlic, peeled whole cloves
The creamy garlic sauce is quick and packed with flavor! This chicken was inspired by one of my most popular recipes - Chicken with Garlic Herb Butter Sauce. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Creamy Garlic Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make creamy garlic chicken:
- heat oil in large skillet over medium heat and brown chicken on both sides.
- add carrots to bottom of slow cooker.
- place browned chicken in an even layer over carrots.
- drain excess oil from pan drippings.
- with heat still on medium, add herbs de Provence and toast for several seconds.
- deglaze pan with wine, scraping up all the browned bits.
- stir tomatoes and soup into wine.
- evenly distribute garlic cloves around and over chicken thighs.
- pour pan sauce over chicken.
- lid the cooker and set for 6 hours on low.
- great served with hearty greens, rice, pasta or potatoes.
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