Navarros sour cream chicken enchiladas
Navarros sour cream chicken enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, navarros sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Navarros sour cream chicken enchiladas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Navarros sour cream chicken enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sour cream and chicken fill these quick and easy enchiladas. Reviews for: Photos of Enchanted Sour Cream Chicken Enchiladas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Navarros sour cream chicken enchiladas:
  1. Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
  2. Make ready 1 salsa verde
  3. Get 1 sour cream we use Daisy
  4. Take 1 large tomato
  5. Make ready 1/2 medium onion
  6. Take 1 each chicken flavored bouillon cube we use knorr
  7. Take 2 large lemons or limes
  8. Take 1 tbsp vegetable oil
  9. Take 2 large chicken breast boiled and shredded
  10. Get 1 packages Mexican style shredded cheese

There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. Try our sour cream chicken enchiladas Sour cream, sauteed onion and garlic make for a wonderful sour cream sauce No canned soup here. Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal.

Steps to make Navarros sour cream chicken enchiladas:
  1. preheat oven to 350
  2. Boil the 2 large chicken breast and shred to small pieces
  3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
  4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
  5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
  6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
  7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
  8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

For this recipe I am going to cook the chicken breasts right in the enchilada sauce, this helps season the chicken perfectly. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night! These amazing enchiladas are the epitome of real comfort food and some of the best Mexican food I've made in my kitchen in a while…even your kids will love them! Sour Cream and Chicken Enchiladasand more recipes, your grocery list, and menu planner anywhere. Lets start our preparation to make Sour Cream and Chicken Enchiladas.

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