Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas with Creamy Green Chile Sauce. I also added some garlic powder,cumin, & paprika. When I rolled the tortillas with the chicken and cheese, I spooned a little bit of sauce on top before rolling them.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Make ready 2 cup shredded or cubed cooked chicken
- Prepare 3 tbsp Butter
- Take 3 tbsp Flour
- Make ready 2 cup chicken or vegetable broth
- Take 1 cup sour cream
- Make ready 2 cup peeled roasted green chiles, diced
Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Roll up chicken mixture in tortillas and place in pan. How to make Sour Cream Chicken Enchiladas. Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! For full details see the recipe card down below. Start by filling flour tortillas with shredded rotisserie chicken and cheese.
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