Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Enchiladas with Creamy Green Chile Sauce. I also added some garlic powder,cumin, & paprika. When I rolled the tortillas with the chicken and cheese, I spooned a little bit of sauce on top before rolling them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Take 2 cup shredded or cubed cooked chicken
- Take 3 tbsp Butter
- Get 3 tbsp Flour
- Take 2 cup chicken or vegetable broth
- Take 1 cup sour cream
- Get 2 cup peeled roasted green chiles, diced
Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining.
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Roll up chicken mixture in tortillas and place in pan. How to make Sour Cream Chicken Enchiladas. Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! For full details see the recipe card down below. Start by filling flour tortillas with shredded rotisserie chicken and cheese.
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