sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands. Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

sour cream and cheese enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. sour cream and cheese enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Prepare 12 oz can cream of mushroom
  2. Take 12 oz can cream of chicken
  3. Prepare 4 oz can of chopped green chillies
  4. Prepare 8 oz tub of sour cream
  5. Take 1 small onion finely chopped
  6. Make ready 14 corn tortillas
  7. Prepare 1 lb med or sharp cheddar grated

The sour cream and parsley balance each other and give it a nice fresh taste. I choose to use mild red sauce because my kids will not eat spicy stuff….however, if you like spicy, get the medium. Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious! But these sour cream chicken enchiladas are almost as easy and so good!

Steps to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

The creamy filling is so rich and delicious everyone is Once the chicken is shredded mix together chicken, onions, sour cream and cheese. So I decided to make a homemade chicken enchiladas recipe that captured everything I love about this Mexican dish. When I think of enchiladas, three things come to mind: the sauce, the filling, and cheese. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese. Sour Cream Chicken Enchiladas are a favorite of mine.

So that’s going to wrap this up with this exceptional food sour cream and cheese enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!