Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce. These Chicken Fajita Enchiladas are my new favorite! Chicken Fajita Enchiladas is a how to cooking tutorial video!
Chicken Fajita Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fajita Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Enchiladas:
- Take Filling
- Prepare 6 Chicken tenders
- Make ready 1 Onion
- Take 1 Bell pepper
- Get 1 packages Taco seasoning
- Make ready 1 cup Salsa
- Take 1/2 cup Sour cream
- Prepare 1 cup Cheddar cheese, shredded
- Get Base
- Prepare 8 Tortillas, medium
- Get 1/2 cup Salsa
- Make ready Topping
- Prepare 1/2 cup Salsa
- Take 1 cup Cheddar cheese, shredded
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken Fajitas– Grilled chicken (usually with onions & bellpepper).
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
Chicken enchiladas are usually made with the green chili sauce and served with sour cream. These chicken fajita enchiladas and Mexican chicken soup recipes are so easy to make and perfect for a weeknight dinner. To make these, I got creative in order to save time and used products we get. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner.
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