Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color Today! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Take 3 chicken breasts
- Take 1 onion, chopped
- Prepare 1 cream cheese
- Make ready 1 taco seasoning
- Make ready 1 salsa
- Prepare 1 shreded mexican cheese blend
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
Instructions to make Chicken enchiladas:
- Chop chicken into small pieces and fry with onions
- While that's cooking mix the cream cheese and taco seasoning together
- Spread the cream cheese on a flour tortilla, in the middle
- Fold the tortilla. And place on baking pan. Add salsa and cheese on top and bake till the cheese is melted.
- Yummmmy
In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish.
So that’s going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
