Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
Fill Your Cart With Color Today! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas:
- Make ready 3 chicken breasts
- Get 1 onion, chopped
- Prepare 1 cream cheese
- Take 1 taco seasoning
- Get 1 salsa
- Make ready 1 shreded mexican cheese blend
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
Steps to make Chicken enchiladas:
- Chop chicken into small pieces and fry with onions
- While that's cooking mix the cream cheese and taco seasoning together
- Spread the cream cheese on a flour tortilla, in the middle
- Fold the tortilla. And place on baking pan. Add salsa and cheese on top and bake till the cheese is melted.
- Yummmmy
In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
