Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 pkg 10" flour tortillas
- Prepare 3 large chicken breasts
- Make ready 1 can cream of chicken
- Take 8 oz pkg. cream cheese
- Get 8 oz sour cream
- Make ready 1/4 cup of milk
- Make ready 8 oz pkg shredded cheddar cheese
- Prepare dash garlic powder, onion powder, garlic salt, and pepper to taste.
- Take 1/2 can of drained rotel
A great new chicken enchiladas recipe for you. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.
Instructions to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas.
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