Chicken enchiladas
Chicken enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

Chicken enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:
  1. Get 1 whole bone in chicken breast
  2. Take 1 cube of chicken flavor bouillon
  3. Get 4 tomatoes
  4. Prepare 1 can tomato sauce
  5. Make ready 4 chile guajillo
  6. Prepare 1 cotija cheese or any cheese
  7. Prepare 1 sour cream
  8. Get 1 lettuce
  9. Take 1 pinch all purpose flour
  10. Get 1 corn tortillas I use about 10 for 4 people total
  11. Take 1 corn oil
  12. Make ready 1 salt as desired

Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

Instructions to make Chicken enchiladas:
  1. Put the chicken breast to cook,add salt and chicken flavor bouillon
  2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
  3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
  4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
  5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
  6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
  7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
  8. On the rolled tortilla drizzle sour cream add the chile sauce
  9. Top with cheese and lettuce and serve immediately
  10. I like eating them aside with boiled eggs

Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish. Sprinkle grated mild cheddar cheese over the top of the chicken enchiladas. Use a much or as little as you desire.

So that’s going to wrap it up with this special food chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!