Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color Today! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready enchiladas
- Get 1/2 Onion
- Take 1 can 4 oz diced green chilis
- Make ready 1 can 10.75 oz cream of chicken
- Take 1/2 cup sour cream
- Prepare 3 cup cooked & shredded chicken breasts
- Prepare 1 Chicken spice - garlic powder
- Prepare 1 Chicken spice - onion powder
- Take 1 Chicken spice - paprika
- Prepare 1 Chicken spice - cilantro
- Get 1 Chicken spice - salt & pepper
- Make ready 2 cup cheese
- Prepare 3/4 cup salsa
- Make ready 1 Corn tortilla
Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
Instructions to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas.
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
