Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color Today! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Get enchiladas
- Prepare 1/2 Onion
- Get 1 can 4 oz diced green chilis
- Take 1 can 10.75 oz cream of chicken
- Take 1/2 cup sour cream
- Make ready 3 cup cooked & shredded chicken breasts
- Take 1 Chicken spice - garlic powder
- Make ready 1 Chicken spice - onion powder
- Make ready 1 Chicken spice - paprika
- Take 1 Chicken spice - cilantro
- Make ready 1 Chicken spice - salt & pepper
- Get 2 cup cheese
- Prepare 3/4 cup salsa
- Get 1 Corn tortilla
Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
Steps to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
