Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.
Fill Your Cart With Color Today! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Get enchiladas
- Get 1/2 Onion
- Take 1 can 4 oz diced green chilis
- Make ready 1 can 10.75 oz cream of chicken
- Make ready 1/2 cup sour cream
- Prepare 3 cup cooked & shredded chicken breasts
- Prepare 1 Chicken spice - garlic powder
- Prepare 1 Chicken spice - onion powder
- Take 1 Chicken spice - paprika
- Get 1 Chicken spice - cilantro
- Get 1 Chicken spice - salt & pepper
- Make ready 2 cup cheese
- Prepare 3/4 cup salsa
- Prepare 1 Corn tortilla
Pour hot tomato sauce over the chicken enchiladas and top with cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
Instructions to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas.
So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
