Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 Skinless boneless chicken breast
- Make ready 1 Onion chopped
- Get 1/2 pints Sour cream
- Prepare 1 cup Shredded cheddar cheese
- Take 1 tbsp Dried parsley
- Make ready 1/2 tsp Dried oregano
- Make ready 1/2 tsp Ground black pepper
- Prepare 1/2 tsp Salt
- Make ready 1 can Tomato sauce
- Take 1/2 cup Water
- Take 1 tbsp Chili powder
- Make ready 1/3 cup Chopped green bell peppers
- Prepare 1 clove Garlic minced
- Make ready 8 Tortillas
- Take 1 1/2 jar of taco sauce
- Get 3/4 cup Shredded cheddar cheese
A great new chicken enchiladas recipe for you. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas.
So that’s going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
