White sauce enchiladas
White sauce enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white sauce enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White sauce enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. White sauce enchiladas is something that I’ve loved my whole life.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish!

To get started with this recipe, we must first prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White sauce enchiladas:
  1. Get 1 chicken
  2. Make ready Cream of chicken (2 cans of 10.5 oz)
  3. Get 3/4 cup sour cream
  4. Take 1/3 cup milk
  5. Make ready Green chilies (4.5 oz can)
  6. Prepare Corn tortillas
  7. Prepare Mozzarella cheese
  8. Get Cheddar cheese
  9. Prepare Colby jack
  10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. Learn how to make white chicken enchiladas using sour cream and chiles. Make the sauce mixture on the stove so it gets thick and bubbly. Pour the sauce on top of them, making sure it gets around.

Instructions to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

A super speedy enchilada sauce with a truly authentic taste. The inside of the enchiladas were great! Next time I'll try a white cheese dip instead. Creamy Chicken Enchiladas (aka White Chicken Enchiladas) w/ creamy green chili sauce- a Here's an updated recipe Creamy Chicken Enchiladas with Poblano Sauce (AKA White Chicken. Easy chicken enchiladas in white sauce is without a doubt a new favorite at our house.

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