Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kaylene's enchiladas with white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas With White Cream Sauce. This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. Chicken Enchiladas recipe made with white sauce.
Kaylene's enchiladas with white sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kaylene's enchiladas with white sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kaylene's enchiladas with white sauce:
- Get 2 can cream of chicken
- Make ready 2 lb chicken
- Prepare 1 lb sour cream
- Make ready 8 oz shredded mozzarella cheese
- Take 7 oz diced green Chiles (hot or mild)
- Get 1 can olives
- Prepare 1 packages tortillas
- Make ready 1 large onion
These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Chicken Enchiladas with White SauceKaylee Eylander. Does not use Red or Green enchilada sauce but is quite a winner!!!
Steps to make Kaylene's enchiladas with white sauce:
- preheat oven to 350°F
- boil chicken in put if water till done approx 10 mins
- add a good amount of mixture in to a 13x9 baking dish just to cover bottom
- shred the chicken, place aside
- dice half the onion, place aside
- stir chilies, sour cream, and cream of chicken in a bowl
- place tortilla on table spread the mixture from bowl lightly on to tortilla
- add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
- do this until no more room for the burrito like items
- spread the remaining sauce and cheese on top
- place in the oven for approximately 30 minutes
- let cool for 5 minutes then eat
This red enchilada sauces leads with tomatoes, with dehydrated chilli powder bringing in that signature enchilada taste. This sauce doesn't contain Hatch's enchilada sauces is frequently recommended on food and cooking forums as the best canned enchilada sauce, for its classic, mellow flavor. Mix all other ingredients together (except cheese). Heat a large saucepan over medium heat and add the olive oil. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
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