Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, enchiladas suizas!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Enchiladas Suizas. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The best part is the end result; I promise that you will love them! a delicious and elegant dish that's perfect for a nice dinner.
Enchiladas Suizas!! is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchiladas Suizas!! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas Suizas!!:
- Prepare salsa
- Make ready 2 green jalapeño peppers ( depend how spicy you like)
- Get 8 tomatillos
- Get 1 garlic clove
- Make ready 1/4 small onion
- Make ready 1 cilantro
- Prepare 1 tsp chicken bouillon (I used mexican brand Knorr)
- Get enchilada
- Take 1 shredded chicken breast
- Make ready 6 - 8 corn tortillas
- Take swiss cheese or mozzarella
- Get sour cream
Luckily it's easy to return to the essence of the dish by building a traditional green sauce and mixing it with a bit of. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to weeknight dinners. It's a great dish to make with leftover roasted, grilled or even rotisserie chicken. And faces always light up around here when I say: "We're having Enchiladas Suizas for dinner tonight.
Instructions to make Enchiladas Suizas!!:
- In a small pan bring to boil the tomatillos and jalapeño peppers.
- When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
- Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
- Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
When the Swiss immigrated to Mexico they brought their culinary heritage with them, which included a lot of dairy and cream. Enchiladas Suizas - rich sour cream sauce enchiladas with spinach and mushroom filling. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and quality of the meat (why would a person eat in a place like that. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce. Enjoy the flavors of green chiles and the texture of shredded chicken in these Enchiladas Suiza.
So that is going to wrap this up for this special food enchiladas suizas!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
