Mole Poblano Shrimp Enchiladas'
Mole Poblano Shrimp Enchiladas'

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mole poblano shrimp enchiladas'. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mole Poblano Shrimp Enchiladas' is something that I have loved my whole life.

Mole Poblano Shrimp Enchiladas' Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mole poblano shrimp enchiladas'. It is one of my favorites food recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':
  1. Prepare 4 dried pasilla Chile's
  2. Get 3 dried new mexico Chile's
  3. Make ready 2 dried guajillo Chile's
  4. Get 1 whole onion
  5. Prepare 4 clove garlic
  6. Get 1 corn tortilla
  7. Get 1/4 tsp ground cloves
  8. Make ready 1 tbsp corn oil
  9. Take 1/4 cup raisins
  10. Get 1/4 cup almonds
  11. Make ready 2 tbsp chicken bullion
  12. Prepare 1 tbsp garlic salt
  13. Make ready 1/2 tbsp cumin
  14. Take 1 tsp salt
  15. Take 2 tbsp sesame seeds
  16. Make ready 1 mexican cream to drizzle on top
  17. Get 1 queso fresco for topping
  18. Make ready 1 yellow corn tortillas
  19. Get shrimp filling
  20. Take 2 diced green onions
  21. Take 1 cup shredded Monterey jack cheese
  22. Prepare 1/4 cup cotija cheese
  23. Take 1 tbsp tajin seasoning
  24. Make ready 1/2 lime squeezed
  25. Make ready 1/2 tsp seafood seasoning
  26. Take 1 pinch oregano
  27. Take 1/4 lb pre cooked cleaned shrimp
  28. Take 1 tbsp olive oil
  29. Take 1 tab butter
  30. Get 1/2 tsp minced garlic
  31. Get 1 tsp cilantro flakes

These shrimp enchiladas are hearty and filling and easy enough to pull together on a weeknight! To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat. Pour the remaining mole sauce over all the tortillas. Top with the remaining jalapeno jack cheese and olives.

Steps to make Mole Poblano Shrimp Enchiladas':
  1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
  2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
  3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
  4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
  5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

Two shredded chicken enchiladas topped with The Mexican's own mole Poblano sauce. Two shrimp enchiladas filled with grilled spicy shrimp and smothered with The Mexican's own spicy sauce and topped with melted cheese. Jumbo shrimp grilled with zucchini, bell peppers, mushrooms, onions, and tomatoes.. Chicken breast with brown mole sauce served with Mexican rice, refried beans and three flour tortillas. Cheese enchiladas, black refried beans, rice, salsa verde, queso y crema fresca.

So that’s going to wrap this up with this special food mole poblano shrimp enchiladas' recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!