Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mole poblano shrimp enchiladas'. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mole Poblano Shrimp Enchiladas' is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mole Poblano Shrimp Enchiladas' is something which I have loved my entire life. They are nice and they look wonderful.
Mole Poblano Shrimp Enchiladas' Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mole poblano shrimp enchiladas'. It is one of my favorites food recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mole Poblano Shrimp Enchiladas':
- Get 4 dried pasilla Chile's
- Make ready 3 dried new mexico Chile's
- Make ready 2 dried guajillo Chile's
- Make ready 1 whole onion
- Prepare 4 clove garlic
- Make ready 1 corn tortilla
- Get 1/4 tsp ground cloves
- Make ready 1 tbsp corn oil
- Prepare 1/4 cup raisins
- Take 1/4 cup almonds
- Make ready 2 tbsp chicken bullion
- Take 1 tbsp garlic salt
- Make ready 1/2 tbsp cumin
- Prepare 1 tsp salt
- Get 2 tbsp sesame seeds
- Make ready 1 mexican cream to drizzle on top
- Make ready 1 queso fresco for topping
- Take 1 yellow corn tortillas
- Prepare shrimp filling
- Get 2 diced green onions
- Prepare 1 cup shredded Monterey jack cheese
- Make ready 1/4 cup cotija cheese
- Prepare 1 tbsp tajin seasoning
- Get 1/2 lime squeezed
- Get 1/2 tsp seafood seasoning
- Get 1 pinch oregano
- Take 1/4 lb pre cooked cleaned shrimp
- Prepare 1 tbsp olive oil
- Take 1 tab butter
- Take 1/2 tsp minced garlic
- Take 1 tsp cilantro flakes
These shrimp enchiladas are hearty and filling and easy enough to pull together on a weeknight! To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat. Pour the remaining mole sauce over all the tortillas. Top with the remaining jalapeno jack cheese and olives.
Steps to make Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
Two shredded chicken enchiladas topped with The Mexican's own mole Poblano sauce. Two shrimp enchiladas filled with grilled spicy shrimp and smothered with The Mexican's own spicy sauce and topped with melted cheese. Jumbo shrimp grilled with zucchini, bell peppers, mushrooms, onions, and tomatoes.. Chicken breast with brown mole sauce served with Mexican rice, refried beans and three flour tortillas. Cheese enchiladas, black refried beans, rice, salsa verde, queso y crema fresca.
So that’s going to wrap it up for this exceptional food mole poblano shrimp enchiladas' recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
