Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken & chorizo enchiladas. 😁. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Chicken & Chorizo Enchiladas. 😁 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Chicken & Chorizo Enchiladas. 😁 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:
- Get 2 Wraps
- Get 1 Chicken Breast cut cubed small
- Take 1/2 a length of a Chorizo diced really small
- Make ready 1/4 of Medium onion diced
- Make ready 1/4 Tsp Black cracked pepper
- Take No salt
- Make ready 1 yellow Bell pepper diced
- Get 1/2 Cup frozen loose Sweetcorn
- Take 1 tsp fresh Basil
- Get 1 tsp tomatoe puree
- Take 1/2 Cup Grated Mozzarella cheese
- Prepare 1 tbls Worsestershire sauce
- Prepare Sauce……
- Make ready 1/4 cup double cream
- Take 1/2 cup mozzarella grated cheese
- Get 4 tbls milk
- Prepare 2 tsp tomato purèe
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Steps to make My Chicken & Chorizo Enchiladas. 😁:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
- Serve it with french fries or salad.
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