Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken & chorizo enchiladas. 😁. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Chicken & Chorizo Enchiladas. 😁 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Chicken & Chorizo Enchiladas. 😁 is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:
- Make ready 2 Wraps
- Take 1 Chicken Breast cut cubed small
- Take 1/2 a length of a Chorizo diced really small
- Get 1/4 of Medium onion diced
- Prepare 1/4 Tsp Black cracked pepper
- Prepare No salt
- Prepare 1 yellow Bell pepper diced
- Get 1/2 Cup frozen loose Sweetcorn
- Get 1 tsp fresh Basil
- Get 1 tsp tomatoe puree
- Make ready 1/2 Cup Grated Mozzarella cheese
- Take 1 tbls Worsestershire sauce
- Take Sauce……
- Prepare 1/4 cup double cream
- Prepare 1/2 cup mozzarella grated cheese
- Take 4 tbls milk
- Make ready 2 tsp tomato purèe
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Instructions to make My Chicken & Chorizo Enchiladas. 😁:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
- Serve it with french fries or salad.
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