Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my sweet chilli chicken & mushroom enchilada. 😀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Today I'm sharing my easy & delicious sweet chili chicken recipe!
My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my sweet chilli chicken & mushroom enchilada. 😀 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
- Make ready 1 tbls olive oil
- Get 1 tbls diced onions
- Take 3 tbls diced chicken
- Prepare 1 large mushroom chopped
- Get 1 tbls Sweet corn
- Prepare 1 handful Spinach
- Make ready 1 tbls Sweet Chilli
- Prepare 2 tbls Chedder cheese grated
- Prepare 1/4 Tsp black pepper
- Prepare Sauce..
- Prepare 6 tbls chedder
- Prepare 6 tbls Double cream
- Make ready 4 tbls Milk
- Make ready 1 tbls Sweet Chilli sauce
Mix together the chilli sauce, honey and oil in a large bowl. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. Easy sweet chili chicken is your answer to a quick weeknight dinner.
Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:
- Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
- Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
- Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
- Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad
Makes incredible leftovers and the homemade sweet chili sauce is so versatile! You can leave the chicken breasts whole, but I find that cutting them up not only cuts down on cook time but infuses the sweet chili sauce flavor deep. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.
So that is going to wrap it up for this special food my sweet chilli chicken & mushroom enchilada. 😀 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
