Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 tbsp olive oil
- Prepare 1 red onion
- Prepare coriander
- Take 2 garlic cloves
- Make ready 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Take 200 grams refried beans
- Prepare 100 grams sweetcorn
- Get 350 ml passata
- Get 1 tsp golden caster sugar
- Prepare 2 tortillas
- Prepare 150 ml soured cream
- Get 100 grams cheddar, grated
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
Instructions to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish.
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
