Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 tbsp olive oil
- Get 1 red onion
- Get coriander
- Take 2 garlic cloves
- Make ready 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Take 200 grams refried beans
- Make ready 100 grams sweetcorn
- Get 350 ml passata
- Make ready 1 tsp golden caster sugar
- Get 2 tortillas
- Prepare 150 ml soured cream
- Make ready 100 grams cheddar, grated
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
Steps to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. After you have placed your chicken enchiladas in the dish, use a ladle to spoon the enchilada sauce over the top of all the enchiladas. Spoon plenty of sauce to completely cover the enchiladas and the bottom of the dish.
So that’s going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
