Hiro's Chicken, Enchilada Style
Hiro's Chicken, Enchilada Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hiro's chicken, enchilada style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Hiro's Chicken, Enchilada Style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hiro's Chicken, Enchilada Style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hiro's chicken, enchilada style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hiro's Chicken, Enchilada Style:
  1. Get 1 Chicken breast
  2. Get 100 ml Salsa sauce
  3. Make ready 100 ml Bell pepper (diced into 1 cm)
  4. Take 1/2 box Cream cheese
  5. Take 4 Tortillas
  6. Make ready 1 Cheddar cheese
  7. Prepare 1 as much as you want Cilantro (if you like)

It taste just like the homemade I served these with youR restaurant-style spanish rice WHICH IS ALWAYS YUMMY. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Please repost your recipe and call it…Enchilada STYLE BURRITOS…because when you use flour tortillas you are making Burritos not enchiladas. Heating the chili powders and cayenne in a little oil first will help release the flavor of the chiles.

Steps to make Hiro's Chicken, Enchilada Style:
  1. Sprinkle a little salt and pepper on the chicken breast. Saute in a pan (or cook with microwave) and dice to 1 cm. Preheat the oven to 180℃/350℉.
  2. Heat chicken, salsa sauce, bell pepper and cream cheese in a pan over the medium heat until the cheese melt. Don't burn.
  3. Lay a tortilla on a chopping board. Put 1/4 of the filling made at Step 2 on the tortilla and roll it up. Place the roll on a heat resistant dish as putting the sealed side down. Continue until all tortillas are filled and rolled.
  4. Sprinkle cheese and put the dish in the oven for 15 - 20 minutes until the cheese melts.
  5. It will look like this after cooking. Garnish with cilantro if you like.
  6. Serve with sour cream, guacamole and Mexican rice if you like.

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the. These Green chili chicken enchiladas made with sour cream are one of my family's very favorite dinners! They are easy to make and use just a few ingredients that are easy to keep on hand. These EASY green chili chicken enchiladas are creamy and delicious. Chili's Chicken Enchilada Soup copycat is creamy, rich, slightly spicy and thick blended together and topped with chunks of chicken breast meat.

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