Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom spicy chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the chicken breasts in half long-ways and lay in the casserole dish. Leave some room in between pieces. Separate the onion pieces and spread over the top of the chicken.
Cream of mushroom Spicy chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cream of mushroom Spicy chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of mushroom spicy chicken using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream of mushroom Spicy chicken:
- Prepare 26 oz cream of mushroom
- Take 1 medium onion
- Get 1 medium bell pepper
- Take 5 pinch creole season
- Get 2 pinch red pepper flacks
- Make ready 1 box chicken wings
Add soup to cooking pan along with water and milk. Add your chicken breasts and cover. The longer you cook it the better it will taste and chicken will be tender and juicy. Great recipe for a crock pot as well.
Steps to make Cream of mushroom Spicy chicken:
- First season chicken wings with Creole seasoning
- Then place chicken into a cooking pan
- Then add the medium onion and bell pepper
- Next add about 2 tablespoons of water to the pan
- Than cover your pan with aluminum foil
- Place in a 300 and 50 degree oven to cook for 30 minutes
- Once your chicken is done then you will open the 26oz can of cream of mushroom
- Pour on top of the chicken make sure the chicken is completely covered
- Then placed back in the oven for about 10 to 15 minutes
- Now you're ready to serve
Pound chicken breasts with a meat mallet to flaten. Sprinkle chicken breasts with salt, basil and thyme. I took other's advice and added the cream of mushroom soup and sauteed the mushrooms in some olive oil and garlic first. I also pounded the chicken to make sure it would be done in the timeframe recommended. The chicken was extremely moist and the flavors blended so well.
So that is going to wrap this up with this special food cream of mushroom spicy chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
