Chicken garlic white wine cream sauce
Chicken garlic white wine cream sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken garlic white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.

Chicken garlic white wine cream sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken garlic white wine cream sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken garlic white wine cream sauce:
  1. Get 4 boneless skinless chicken breasts
  2. Make ready 2 tbsp olive oil
  3. Prepare 1/2 cup onion, chopped
  4. Prepare 3 minced garlic cloves
  5. Take 5-6 fresh mushrooms, sliced
  6. Prepare 1/4 cup butter
  7. Get 1/4 cup white wine
  8. Prepare 1 dash Worcestershire sauce
  9. Get 1 pint cooking cream (heavy or light)
  10. Make ready 1 teaspoon basil
  11. Get 1 teaspoon parsley
  12. Take salt and pepper
  13. Get Flour

Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. This is a great cream sauce recipe - either plain or to start from.

Instructions to make Chicken garlic white wine cream sauce:
  1. Lightly brown both sides of chicken in olive oil.
  2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
  3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
  4. Lower heat and add cream, salt, pepper, basil, and parsley.
  5. ! Too high of a temperature will cause the cream to curdle !
  6. (Optional) add flour to thicken the sauce
  7. Simmer on low 20-25 minutes until done.

I doubled the recipe and served it on ham/asparagus pasta. A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green. The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right? Since it was my first trial/making this Chicken in Lemon Garlic White Wine Sauce at home and the wine-lemon quantity were less…… Please read my disclosure policy.

So that’s going to wrap this up for this special food chicken garlic white wine cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!