Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach chicken mushroom quesadillas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Chicken Mushroom Quesadillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach Chicken Mushroom Quesadillas is something which I’ve loved my entire life.
Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for dipping. I serve these as a snack or with salad or soup for lunch or a quick dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach chicken mushroom quesadillas using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Chicken Mushroom Quesadillas:
- Get 2 cup Spinach
- Prepare 1/2 cup Cream cheese
- Prepare 1 cup Chopped mushrooms
- Make ready 1 box Tortillas
- Make ready 1 as needed Canola oil
- Make ready 1 as needed Butter
- Get 1/3 as needed Seasoning salt
- Get 3 cup Chicken
These are the same sauteed ingredients of many pasta dishes. I folded giant spinach tortilla's in half and cooked them in my panini press. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. Trim the tough end of the stems before slicing.
Instructions to make Spinach Chicken Mushroom Quesadillas:
- First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!
Divide chicken mixture evenly over each tortilla; fold in half. Quesadillas de Camarones Grilled Chicken and Pineapple Quesadillas. I love vegetarian varieties of quesadillas, too, so last night I whipped up a yummy batch packed with sauteed mushrooms and spinach. I added sherry to the veggies while they were cooking, which gave them a nice. Remove from heat; stir in cheeses.
So that is going to wrap this up with this exceptional food spinach chicken mushroom quesadillas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
