Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and mushroom pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and mushroom pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and mushroom pie:
- Make ready 4 chicken breasts (cut into cubes)
- Prepare 300 grams mushrooms
- Make ready 600 ml double cream
- Make ready 1 1/2 tsp salt
- Get 1 few dashes of black pepper
- Take 1/4 cup spring onions
- Take 1/2 tsp dried thyme
- Take 1 unsalted butter
- Get 2 tbsp plain/self raising flour
- Get 1 ready roll puff pastry
- Prepare 1 pinch of nutmeg powder
- Prepare 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Steps to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie.
So that is going to wrap it up for this exceptional food chicken and mushroom pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
