Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home. In a large frypan brown chicken and mushrooms in butter until chicken is cooked through.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Make ready 40 g butter
  2. Get 1 kg chicken breast, sliced
  3. Take 2 onions, sliced
  4. Get 400 g mushrooms, diced chunky
  5. Prepare 1 teaspoon garlic, crushed
  6. Take 2 cups milk
  7. Make ready 2 tablespoons flour
  8. Get 1 cup cheese, grated
  9. Prepare 150 ml thick cream
  10. Get 100 g spinach, baby
  11. Get 400 g fettucine

Add chicken tenderloins or pieces, leaving until just cooked. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook according to the packet instructions. In a large frying pan, brown chicken and mushrooms in butter until chicken is cooked through.

Instructions to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

Season with garlic salt and pepper. Add double cream and cook until thick, stirring constantly. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream makes it rich, creamy, and comforting.

So that’s going to wrap this up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!