Chicken with Creamy Mushroom Sauce
Chicken with Creamy Mushroom Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with creamy mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Creamy Mushroom Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken with Creamy Mushroom Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Serve on a platter with the mushroom sauce spooned over it, or served on the side. Chicken with Creamy Mushroom Sage Sauce. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!

To begin with this recipe, we must prepare a few ingredients. You can cook chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken with Creamy Mushroom Sauce:
  1. Make ready 1 chicken breast, skin removed and fat trimmed
  2. Take 100 ml fresh cream, equivalent to half a can
  3. Take 2 cheddar cheese slices, the ones used for cheese burgers
  4. Take 1/2 cup mushrooms, sliced
  5. Take 2 tablespoons butter
  6. Prepare 1 tablespoon vinegar
  7. Prepare 2 tablespoons olive oil
  8. Get paprika
  9. Get nutmeg
  10. Take black pepper
  11. Make ready salt

This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Oh no, the creamy mushroom sauce for the chicken is totally homemade and is incredibly easy to make. If you're looking for an indulgent yet easy weeknight dinner, give this recipe a try let us. I'm loving skillet chicken recipes lately (if you have noticed, this is the third one I'm sharing in a row). Every bite is so juicy and tender.

Instructions to make Chicken with Creamy Mushroom Sauce:
  1. To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
  2. Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
  3. Cover and chill overnight.
  4. Remove chicken breast from freezer. Heat grill and cook till browned.
  5. To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
  6. Add salt, pepper and nutmeg to taste.
  7. Then add the fresh cream and stir.
  8. Add the slices of cheddar till the cheese melts.
  9. Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
  10. Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.

The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes. Couple a seared chicken thigh with a creamy mushroom sauce like this one, which uses lots of real sliced mushrooms and a good heavy cream, and you're going to be in chicken heaven. I suppose you could omit the fresh mushrooms completely if you want to make life a little easier and cheaper. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins.

So that’s going to wrap it up with this special food chicken with creamy mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!