Chicken with Creamy Mushroom Sauce
Chicken with Creamy Mushroom Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with creamy mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with Creamy Mushroom Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken with Creamy Mushroom Sauce is something that I have loved my whole life.

Serve on a platter with the mushroom sauce spooned over it, or served on the side. Chicken with Creamy Mushroom Sage Sauce. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mushroom Sauce:
  1. Take 1 chicken breast, skin removed and fat trimmed
  2. Make ready 100 ml fresh cream, equivalent to half a can
  3. Make ready 2 cheddar cheese slices, the ones used for cheese burgers
  4. Get 1/2 cup mushrooms, sliced
  5. Get 2 tablespoons butter
  6. Make ready 1 tablespoon vinegar
  7. Take 2 tablespoons olive oil
  8. Prepare paprika
  9. Make ready nutmeg
  10. Prepare black pepper
  11. Take salt

This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Oh no, the creamy mushroom sauce for the chicken is totally homemade and is incredibly easy to make. If you're looking for an indulgent yet easy weeknight dinner, give this recipe a try let us. I'm loving skillet chicken recipes lately (if you have noticed, this is the third one I'm sharing in a row). Every bite is so juicy and tender.

Steps to make Chicken with Creamy Mushroom Sauce:
  1. To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
  2. Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
  3. Cover and chill overnight.
  4. Remove chicken breast from freezer. Heat grill and cook till browned.
  5. To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
  6. Add salt, pepper and nutmeg to taste.
  7. Then add the fresh cream and stir.
  8. Add the slices of cheddar till the cheese melts.
  9. Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
  10. Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.

The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes. Couple a seared chicken thigh with a creamy mushroom sauce like this one, which uses lots of real sliced mushrooms and a good heavy cream, and you're going to be in chicken heaven. I suppose you could omit the fresh mushrooms completely if you want to make life a little easier and cheaper. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins.

So that’s going to wrap this up for this special food chicken with creamy mushroom sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!