Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, spinach & mushroom alfredo lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet, heat oil and butter over medium heat. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

Chicken, spinach & mushroom Alfredo lasagna is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken, spinach & mushroom Alfredo lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Take 12 oz package of whipped cream cheese
  2. Prepare 2 bottles Alfredo sauce (your choice of flavor)
  3. Get 1 package baby spinach
  4. Get 2 chicken breasts cooked and chopped up
  5. Prepare 1 package shredded mixed cheese
  6. Prepare 1 box oven ready lasagna
  7. Take 1 small package of mushrooms (Already sliced and cleaned)
  8. Take 1 tbs Italian seasoning
  9. Get 1 tbs parley

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted.

Instructions to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.

So that is going to wrap this up with this special food chicken, spinach & mushroom alfredo lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!