Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, spinach & mushroom alfredo lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, spinach & mushroom Alfredo lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken, spinach & mushroom Alfredo lasagna is something which I’ve loved my whole life.

In a large skillet, heat oil and butter over medium heat. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

To get started with this recipe, we have to first prepare a few components. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Get 12 oz package of whipped cream cheese
  2. Take 2 bottles Alfredo sauce (your choice of flavor)
  3. Take 1 package baby spinach
  4. Make ready 2 chicken breasts cooked and chopped up
  5. Get 1 package shredded mixed cheese
  6. Prepare 1 box oven ready lasagna
  7. Take 1 small package of mushrooms (Already sliced and cleaned)
  8. Take 1 tbs Italian seasoning
  9. Get 1 tbs parley

Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted.

Instructions to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

Steam spinach, then drain any excess water. Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.

So that’s going to wrap this up for this exceptional food chicken, spinach & mushroom alfredo lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!