Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy mushroom chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Mushroom Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to make creamy mushroom chicken. Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Every bite is so juicy and tender.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Chicken:
- Get 4 large chicken breasts (or favorite cut of chicken or pork)
- Make ready salt & pepper
- Prepare all-purpose flour
- Prepare 3 tbsp olive oil
- Prepare 2 tbsp butter
- Make ready 1/2 medium chopped onion
- Get 1 lb sliced mushrooms
- Prepare 1 tsp minced garlic
- Prepare 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
- Prepare 1 can cream of mushroom soup
- Prepare 1/2 can heavy cream
- Make ready slices of muenster cheese (or favorite type)
Easy to make and delicious, your family will love this dish. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. The very best thing about this skillet dinner is the sauce. Luckily this recipe makes enough to go around for every plate on the table.
Steps to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Thanks to Greek yogurt and half-and-half, this dish has a light, yet still rich sauce. Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown.
So that’s going to wrap it up for this exceptional food creamy mushroom chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
