Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make creamy mushroom chicken. Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Every bite is so juicy and tender.
Creamy Mushroom Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Mushroom Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Chicken:
- Make ready 4 large chicken breasts (or favorite cut of chicken or pork)
- Take salt & pepper
- Make ready all-purpose flour
- Take 3 tbsp olive oil
- Make ready 2 tbsp butter
- Prepare 1/2 medium chopped onion
- Make ready 1 lb sliced mushrooms
- Make ready 1 tsp minced garlic
- Take 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
- Make ready 1 can cream of mushroom soup
- Take 1/2 can heavy cream
- Take slices of muenster cheese (or favorite type)
Easy to make and delicious, your family will love this dish. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. The very best thing about this skillet dinner is the sauce. Luckily this recipe makes enough to go around for every plate on the table.
Instructions to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Thanks to Greek yogurt and half-and-half, this dish has a light, yet still rich sauce. Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown.
So that is going to wrap this up for this special food creamy mushroom chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
