Chicken and mushrooms
Chicken and mushrooms

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chef John really shows off the flavor of chicken and mushrooms. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins! I chose not to view the video beforehand, just to check out the instructions and the cooking times..

Chicken and mushrooms is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken and mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushrooms:
  1. Prepare 6 pieces of boneless chicken
  2. Prepare 1 can cream of chicken soup
  3. Prepare 1/2 cup cooked rice
  4. Make ready 1 small tomatoe diced
  5. Make ready 5 garlic cloves chopped
  6. Prepare 3 mushrooms washed and chopped
  7. Take 3 shakes of tumeric and pepper
  8. Prepare 3 shakes of oregeno
  9. Take 1/2 stick unsalted butter

Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if.

Instructions to make Chicken and mushrooms:
  1. Set oven at350.
  2. In round casserole dish put soup on the bottom and spread with spoon put chicken on top.now saute the mushrooms garlic and tomatoes and rice until mushrooms are soft
  3. Put spices on chicken and when the saute is done add it on top of the chicken.now put lid on and bake for45 minutes
  4. Put o on plate over rice or by itself

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana Chicken and mushrooms have been saving dinner for years now. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Place flour in a shallow bowl.

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