Chicken with mushroom-wine sauce
Chicken with mushroom-wine sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with mushroom-wine sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken with mushroom-wine sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken with mushroom-wine sauce is something that I have loved my entire life. They are nice and they look wonderful.

Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. Chicken Schnitzel with Creamy Mushroom Sauce. Chicken and Mushrooms in Garlic White Wine Sauce.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with mushroom-wine sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with mushroom-wine sauce:
  1. Make ready 1 can creme of mushroom soup
  2. Make ready 1 soup can of white wine
  3. Take 8 oz chopped mushrooms
  4. Take 4 lb chicken pieces (Legs, thighs, etc)
  5. Make ready 8 oz sour cream
  6. Prepare salt and pepper

This is perfect as a meal for one or great as meal prep. Just cook up a big batch of this and keep it in your fridge for the week. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or The chicken with mushrooms, garlic and white wine sauce was absolutely delicious!

Instructions to make Chicken with mushroom-wine sauce:
  1. Preheat oven to 350°F. Lay out chicken pieces over tinfoil in a walled baking tray.
  2. Mix the creme of mushroom, chopped mushrooms, and wine in a bowl. Pour contents over chicken.
  3. Sprinkle pepper and salt over the chicken and place it in the oven. Let cook for 1 hour until golden brown.
  4. Remove from oven and stir in 8 ounces of sour cream. Serves 4, and tastes great with white rice and green beans!

I'll be making this one for company because it was that special! If you're a mushroom lover who enjoys wine with dinner, this recipe for Chicken Cutlets with Mushroom Wine Sauce is for you! We love mushrooms in my house. We enjoy them so much that sometimes I just sauté a zillion mushrooms and serve them as a side dish to whatever we're eating. The decadent mushroom white wine sauce is so dreamy and it tastes amazing!

So that’s going to wrap it up with this exceptional food chicken with mushroom-wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!