Creamy Mushroom Pasta
Creamy Mushroom Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Mushroom Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Follow this recipe to learn how to make Creamy and rich mushroom pasta.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Pasta:
  1. Get 1 onion cut into chunky pieces
  2. Take 1 packages Sliced Button Mushrooms
  3. Make ready 2 Diced Summer Squash or Zucchini
  4. Prepare Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
  5. Take 2 tbsp coconut oil and butter
  6. Take sea salt, pepper, Cajun seasonings, cayenne pepper
  7. Prepare 1 swirl of heavy cream
  8. Take Parmesan cheese

This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish.

Steps to make Creamy Mushroom Pasta:
  1. Sauté 1-2 onions in coconut oil and butter in large skillet.
  2. Add Mushrooms, Squash/Zucchini, and Meat to pan
  3. Toss veggies and meat in butter and oil and season.
  4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
  5. Pour sauce over pasta and add parm on top.

You can use any kind of pasta you like. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. This Mushroom Pasta is loaded with garlic, buttery, caramelized. Creamy roasted mushroom pasta made with balsamic herb de provence mushrooms and garlic, tossed with creamy pasta and topped with breadcrumbs. Heat a large pan over medium/high heat.

So that is going to wrap it up with this exceptional food creamy mushroom pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!