Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom and Cheese Orzo Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place the oil in a large nonstick skillet over medium-high heat. When hot, add the onion and mushrooms. Mushroom and Cheese Orzo Bake step by step.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Prepare 1 tbsp canola oil
  2. Make ready 1 tbsp butter
  3. Get 8 small sliced portobello mushrooms, sliced
  4. Take 1/4 cup red onion, diced
  5. Prepare 8 oz cooked orzo
  6. Get 3 tbsp fresh parsley, chopped
  7. Prepare 1/4 cup milk
  8. Make ready 1 -10 3/4 oz. cream of chicken soup
  9. Get 1 tbsp teriyaki sauce
  10. Make ready 1/2 tsp garlic powder
  11. Take 1/4 tsp salt & pepper
  12. Prepare 2/3 cup shredded mozerella cheese
  13. Make ready Topping
  14. Make ready 1/4 cup shredded mozerella cheese
  15. Make ready 3 tbsp sliced almonds
  16. Take 1 tsp dried parsley

Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook orzo according to package directions; drain. Place in a large bowl, stir in melted butter, then mix in mushrooms, pimientos, scallions, and onion soup mix.

Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

Saute onion and mushrooms until tender and golden brown. Pour in broth, and bring to a boil. Stir in orzo, reduce heat to low, and cover. Season with salt and pepper to taste. Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.

So that is going to wrap this up with this special food mushroom and cheese orzo bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!