Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Cheese Orzo Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom and Cheese Orzo Bake is something which I’ve loved my whole life.

Place the oil in a large nonstick skillet over medium-high heat. When hot, add the onion and mushrooms. Mushroom and Cheese Orzo Bake step by step.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Take 1 tbsp canola oil
  2. Take 1 tbsp butter
  3. Prepare 8 small sliced portobello mushrooms, sliced
  4. Get 1/4 cup red onion, diced
  5. Get 8 oz cooked orzo
  6. Take 3 tbsp fresh parsley, chopped
  7. Prepare 1/4 cup milk
  8. Make ready 1 -10 3/4 oz. cream of chicken soup
  9. Get 1 tbsp teriyaki sauce
  10. Prepare 1/2 tsp garlic powder
  11. Get 1/4 tsp salt & pepper
  12. Prepare 2/3 cup shredded mozerella cheese
  13. Prepare Topping
  14. Prepare 1/4 cup shredded mozerella cheese
  15. Prepare 3 tbsp sliced almonds
  16. Make ready 1 tsp dried parsley

Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook orzo according to package directions; drain. Place in a large bowl, stir in melted butter, then mix in mushrooms, pimientos, scallions, and onion soup mix.

Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

Saute onion and mushrooms until tender and golden brown. Pour in broth, and bring to a boil. Stir in orzo, reduce heat to low, and cover. Season with salt and pepper to taste. Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.

So that is going to wrap this up with this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!