Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mushroom thighs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Baked Mushroom Thighs. In a large bowl, combine thighs Glass baking dishes work well too. Make sure you aren't crowding the pans (the thighs should barely be.
Baked Mushroom Thighs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Mushroom Thighs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Mushroom Thighs:
- Take 8 chicken thighs
- Prepare 1 can condensed cream of mushroom soup
- Prepare 1 can milk
- Get 1 tsp dried parsley
- Prepare 1/2 tsp onion powder(I use shallot salt)
- Prepare 1 cup dry bread crumbs
- Get 2 tbsp melted butter
- Make ready 1 tsp cornstarch
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Instructions to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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