Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sonja's sour cream enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Remove from heat and add sour cream, stirring until well blended. Reviews for: Photos of Sour Cream Chicken Enchilada Casserole. You saved Sour Cream Chicken Enchilada Casserole to your Favorites.
Sonja's Sour Cream Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Prepare Enchilada Cream Sauce
- Get 1 cup sour cream
- Prepare 1/4 cup favorite Salsa
- Make ready 3 tbsp warm water
- Make ready 1 can cream of mushroom or cream of chicken soup
- Take Enchiladas
- Prepare 1 packages Flour Tortillas - usually takes 8 large
- Make ready 1 lb shredded cheeese
- Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Dip tortillas in hot sauce and lay in deep casserole, covering bottom and sides. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! The ones with the lid are really handy if you are taking this dish somewhere.
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
These Sour Cream Chicken Enchiladas are so ridiculously creamy and delicious. If you're in the mood for a Mexican inspired casserole dish, then these are definitely for you. I'm an enchilada addict and love them, green, red and white or any combination therein. These are rich and creamy, cheesy. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.
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