Lexie’s Chicken Florentine
Lexie’s Chicken Florentine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lexie’s chicken florentine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Chicken Florentine Recipe - How to Make Chicken Florentine For ingredient list and complete recipe visit.

Lexie’s Chicken Florentine is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lexie’s Chicken Florentine is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lexie’s Chicken Florentine:
  1. Prepare 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
  2. Take 3 tablespoons butter (or ghee if you have it)
  3. Prepare Salt and pepper
  4. Make ready 8 ounces white mushrooms (sliced or quartered)
  5. Get 1 1/2-2 teaspoons garlic (minced)
  6. Make ready 1 tablespoon flour
  7. Get 1/3 cup white wine
  8. Take 3/4 cup heavy cream
  9. Take 1/4 cup grated parmesan cheese
  10. Take 3 cups baby spinach leaves
  11. Prepare 2 tablespoons chopped fresh parsley

Tomato w/ Beef Slices instructions Cook beef first then set aside. Simmer until tomato are half done. Lexie's Chicken Florentine step by step. Season the chicken breasts to taste with salt and pepper.

Instructions to make Lexie’s Chicken Florentine:
  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
  6. Add the wine to the pan and bring to a simmer.
  7. Cook for 1 minute or until wine is reduced by half.
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
  11. Sprinkle with parsley, then serve as is, or over pasta 😋

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