Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, carrot and rice bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Carrot and Rice Bake Yummy 😋. Now place your baby carrots all over rice and chicken. Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Chicken, Carrot and Rice Bake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken, Carrot and Rice Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Prepare 1/8 teaspoon black pepper
  3. Get 1/8 teaspoon crushed red pepper
  4. Make ready 1/4 teaspoon ground cumin
  5. Take 6 cloves garlic, minced
  6. Make ready 2 cans (10.5 ounce) cream of mushroom soup
  7. Take 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Take 2 cups uncooked long grain white rice (rinsed and drained)
  10. Take 1-1 lb. pack baby carrots

Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Add rice, onion, broth, and soup and stir until combined. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! HOW TO MAKE CHICKEN AND CARROT RICE: Put in a saucepan the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper.

So that is going to wrap this up for this special food chicken, carrot and rice bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!