Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.
Chicken Steak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Steak is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken steak using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak:
- Make ready Chicken breast fillet
- Take Salt
- Take Black pepper
- Take slices Mushroom
- Make ready Butter
- Make ready Garlic
- Make ready Parsley
- Prepare All purpose Flour
- Prepare All purpose Cream
- Take Parsley
This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home.
Steps to make Chicken Steak:
- Flattened the chicken breast fillet and season with salt and pepper. Set aside.
- Heat pan with oil and butter.
- Saute the mushrooms then add the small pieces of minced garlic. Set aside.
- Dredged the flattened chicken breasts with flour and pan fry.
- Add the cooked mushroom and garlic to the pan
- Pour chicken broth into the pan and let is simmer.
- After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
- Add the chopped parsley to add aroma. Let it simmer for a minute.
It's Chicken Fried Steak, is what it is. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. This is chicken fried steak at its best! The beef is so moist and delicious because its baked slowly in the oven. Sizzling Chicken Steak, Chicken Shashlik with Rice and Date Banana Shake by Sara Riaz Recipes of Sizzling Chicken Steak.
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